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product line

CHICKEN

THIN STYLE

PORK THIN

STYLE

PORK MIX

FEIJOADA

PORK LINKS

FOR BBQ

SMOKED

SAUSAGE

CHICKEN THIN STYLE

SMOKED SAUSAGE

THIN STYLE

CHICKEN LINKS

FOR BBQ

PORK THIN

STYLE SPICY

PORK LINK FOR

BBQ SPICY

 

The BEST BRAZILIAN SAUSAGE IN THE UNITED STATES

 

OUR HISTORY

         It all began in 1998, when a Brazilian, migrated from Juiz de Fora, Minas Gerais, Brazil, to Queens, NY, USA. As time passed he began to miss what he loved most: the exquisite taste of the genuine Brazilian sausage. With knowledge and experience, he began producing for his own pleasure, and later sold to members at church and small fairs and friends.

         He began to prosper as demand kept growing as more people consumed the great Brazilian sausage. With such high demands it was time to industrialize and brand the sausage, thus the name of TODA HORA, "ALL THE TIME" was bestowed up on the product.

         Now a days the company has undergone major enhancements, with new management it has now become a modern state of the art company with new dynamics. The TODA HORA Sausage, has been rapidly growing with the improvements on the products with high quality and satisfaction. The TODA HORA brand is now a key role player in the food industry. Now the consumer may find our products at the best Supermarkets and restaurants of the entire East Coast. Very soon the entire nation will be able to enjoy the wonderful taste of the TODA HORA sausage. 

At the best moments with the family at home, at the best restaurants or BBQ with friends, it can't miss TODA HORA, the brand of the best sausages on the world.

pERFECT AT ALL SPECIAL MOMENTS
 
more than
two towsand
years of history

An history that we've learned how to

respect and honor, producing the

best sausage for the American families.

 

sausage history

     In Portugal, it is called ENCHIDO, "Filled". Thus the reason we inherited another delicious part of our gastronomy. Sausage unites people and establishes the mood to party, we call it a democratic dish as it is meant to pleasure all tastes and even enhance the flavor of a simple bean stew. Just to imagine how such delicacy was created, as when the huntsman, hunted a animal larger then what it was consumed, they would chop the meat to pieces and season with salt and herbs and preserved it on the animals gut. Who would have thought that the sausage was already a favorite dish about 4 thousand years, according to new studies it became popularized around 2 thousand years ago. At this version of history, the exact origin of the sausage was in Rome. And its first given name was "Luganega", a reference to its people who originated the Lucan's a people from the mountainous region of Italy known as Lucania in a century B.C. The tribe taught the Romans the technique of meat inlay. Now a days there are three main groups of sausages, according to their process of fabrication. The Fresh- sausage in its nature made with raw meat. The Cooked- sausage goes through a pre-cooked stage at an industrial oven. and the Smoked- pre cooked through a smoking meat system.

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168 Center St, Chicopee, MA 01013, USA.

Phone: +1 (877) 312 9545

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