In Portugal, it is called ENCHIDO, "Filled". Thus the reason we inherited another delicious part of our gastronomy. Sausage unites people and establishes the mood to party, we call it a democratic dish as it is meant to pleasure all tastes and even enhance the flavor of a simple bean stew. Just to imagine how such delicacy was created, as when the huntsman, hunted a animal larger then what it was consumed, they would chop the meat to pieces and season with salt and herbs and preserved it on the animals gut. Who would have thought that the sausage was already a favorite dish about 4 thousand years, according to new studies it became popularized around 2 thousand years ago. At this version of history, the exact origin of the sausage was in Rome. And its first given name was "Luganega", a reference to its people who originated the Lucan's a people from the mountainous region of Italy known as Lucania in a century B.C. The tribe taught the Romans the technique of meat inlay. Now a days there are three main groups of sausages, according to their process of fabrication. The Fresh- sausage in its nature made with raw meat. The Cooked- sausage goes through a pre-cooked stage at an industrial oven. and the Smoked- pre cooked through a smoking meat system.